PROFESSIONAL USE

As experts in the elaboration of compound chocolate, at Borrás S.L. we establish commercial relations making the technology used in the development of our product MARUJA, available to other manufacturers.

Compound chocolate is often used by major industries of the confectionery sector. Among its advantages it is not only easy to use but it also has a very competitive price. Compound chocolate also has the advantage of not having to be tempered, which greatly reduces costs in the industrial production processes.

ADAPTATION OF THE RECIPE

We meet the needs of each customer individually, adapting our recipe to the characteristics of the product that you want for your chocolate coating.

Our aim is to give our clients their ideal recipe, the formula their products need. We attend to the requests of each one of them, offering a wide range of compound chocolate with the colour, flavour, smoothness and desired melting point.

DOUBLE REFINING AND CONCHING

As we our fully confident of our ability to produce compound chocolate of a very high quality, we leverage our entire manufacturing process for any type of compound chocolate coating.
The refining process is carried out in two distinct stages, favouring the development of some very regular-sized particles.
With a lengthy stage of conching, we obtain a very smooth and aromatic product, ensuring that the coating of compound chocolate will adjust to the product during the process of industrial coating.